Seedutopia

Purchased this year

Asparagus
Beets, Detroit Dark Red
Cantaloupe
Carrots
Chives
Collards
Cucumber
Eggplant
Garlic
Honeydew
Japanese Mixed Greens
Lettuce, Little Ceaser
Lettuce, Mixed Leaf
Mustard, Mizuna
Okra
Onions, green
Pea, Sugar Snap
Radish, White Icicle
Rutabaga
Spinach
Squash, Acorn
Squash, Zucchini (guess that’s squash a to z, huh. 🙂
Swiss Chard
Tomato, Amana Orange
Tomato, Crimson Cushion Beefsteak
Tomato, Tigerella
Tomato, Yello Pear
Turnip

Previous Seasons

Basil, Green Bouquet
Basil, Italian Large Leaf
Basil, Thai*
Beans, Black Eyed Peas
Beans, Lima
Beet, Early Wonder
Broccoli
Cabbage
Cauliflower
Fenugreek
Lavender, True (packed for 2003)
Lavender, True (packed for 2008)
Lavender, True (packed for 2009)
Lettuce, Iceberg
Marigold*
Mustard, Florida Broadleaf
Mugwort
Pea, shelling, var. “Wando”
Pepper, Green*
Spinach (var: Melody Hybrid)
Squash, Zucchini, Black Beauty
Squash, Zucchini (bush)
Squash, Zucchini, Jackpot Hybrid
Squash, Zucchini (dark)
Summer Savory
Thyme
Tomato, Brandywine
Tomato, Big Rainbow
Turnip, Seven Tops (grown only for greens)
Watermelon

Seeds on hand. Column one can be expected to produce this year. Column 2 is alllllll crap shoot because most of it was packed for growing seasons before 2009–the broccoli goes back to 1997 and is the oldest. The three astericked items were collected from plants last year, so we’ll see if they grow this year. And we’ll see if they grow the same sort of taste as the parent plant. I was going to yammer a bit about gardening plans, but I am too tired, now. See you in the morning!

By the by, cooked dock tastes like cooked spinach. So there you go. And it’s not going to make you sick, as you can see I lived to type this.

Still want to turn up Kale and a “packed for 2012” broadleaf or curly mustard green.

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