Tag Archives: Cookery

The Travelling Lunch… er, dinner

Ed Note: This was originally published in a much earlier incarnation of this blog. It’s still useful, and so it is resurrected. I expect it needs a bit of updating, which I will get to in all my copious free time. For now, it … Continue reading

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Ye Vertue of ye Flowery Mead

Let us begin at the end: Dandelion Jelly The beginning may have been my desire for violet jelly, but the whole subject goes back for years and years, starting with some distant crank telling me how I should be keeping … Continue reading

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The Canning Curmudgeon, part 1

10/12/14 It’s very nice out in the yard today. I have no idea how much longer this nice weather will last, but it has captivated me, it’s true, and so the plethora of chores must wait while I engage in … Continue reading

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MMM. Apples.

Why, I ask myself, would anyone eat plain apple sauce when they can so easily eat apple moyle? I have not purchased apple sauce in years, and I mostly eat fresh apples. Every once in a while, though, a few … Continue reading

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